I need a vegan breadmaker recipe for whole wheat bread with no eggs or sugar. Soy milk okay. THANKS!

I need a vegan breadmaker recipe for whole wheat bread with no eggs or sugar. Soy milk okay. THANKS!
What Vegan foods/recipes can I make in a broiler?
What are some online sites that offer great vegan recipes?
Does anyone know of any yummy sugar-free vegan dessert recipes?
Vegan Recipes Hiding in Your Cookbooks?

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What is a good vegan bread recipe for a breadmaker?
Perhaps you have your own vegan related question? Why not drop by and ask
December 5th, 2011 - 6:42 am
Here you go =)
http://vegweb.com/index.php?board=201.0
I love that site for Vegan Recipes, and that link well take you to the Bread maker part, They call it “Bread Machine” tho i dunno why iv always called it bread maker
Responses to
What is a good vegan bread recipe for a breadmaker?
Perhaps you have your own vegan related question? Why not drop by and ask
December 5th, 2011 - 7:30 am
Most whole wheat breads are vegan.
It’s the commercial varieties that sometimes use milk, but rarely eggs, which tend to be more common in specialty white breads.
I developed my own recipe and throw the following ingredients in a breadmaker:
2 1/2 cups whole wheat flour
3/4 cup quinoa meal (you can prepare this in a coffee grinder)
1/4 cup flax meal
1/4 raw sunflower seeds
3 T gluten
3 T raw cocoa powder
1 rounded T yeast
5 T orange juice concentrate
1/2 t salt
1 T olive oil
1 3/4 C water (you may have to adjust this; dough should be firm but elastic)
The recipe’s high in fiber, low in sugar, fat, and salt, and it gives you complete protein. It’s also tasty!
Responses to
What is a good vegan bread recipe for a breadmaker?
Perhaps you have your own vegan related question? Why not drop by and ask
December 5th, 2011 - 8:24 am
I LOVE this recipe: http://www.recipezaar.com/Romanos-Macaroni-Grill-Rosemary-Bread-64446
Just sub either Earth Balance (vegan butter) or olive oil for the butter. I use olive oil & people go crazy for this bread! It’s delicious! (You can also omit the sugar if need be, but 1 Tbsp. for a whole loaf, used mostly for proofing the yeast, isn’t too bad.)